Green Chili
(great in burritos, or just on it’s own!)

3 lb. roast (beef or pork)
2 cans diced green chilis, not drained
sliced jalapenos, to taste (if desired)
1 can green enchilada sauce
1 large onion, sliced
garlic salt, to taste
pepper, to taste

-Rinse roast under water
-Place in crock-pot
*Salt and pepper to taste
*Add green chilis, onions and jalapenos and enchilada sauce
*Cook on low for  8 hours (high 5 hours)
*Remove roast from crock pot and shred with two forks, or cut
into small cubes
*Return to juice

-Serve with tortillas, sour cream, cheese, Spanish rice or
refried beans Whatever you like!  Makes great leftovers. 
You can put on top of white rice for a quick meal.

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