Crockpot Stuff Squash
Serves 4

INGREDIENTS:
2 acorn squash
1/3 cup cracker crumbs
1/2 cup chopped pecans or walnuts
1/4 cup melted butter
1/4 cup light brown sugar
1/2 teaspoon salt
1/4 teaspoon nutmeg or mace
1/8 teaspoon cinnamon
2 tablespoons orange juice or apple juice

PREPARATION:
Cut squash in half; scoop out seeds and membranes then place,
 cut side up, in slow cooker.
Combine crumbs, nuts, butter, brown sugar, salt, nutmeg, cinnamon
and orange juice.
Spoon mixture evenly into center of the squash halves.
Cover and cook on LOW for 5 to 6 hours, until squash is tender.

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