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Banana Bread Recipe Print E-mail
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Banana bread - A basic, reliable banana bread recipe. The perfect thing to do with over-ripe bananas!

Ingredients


    * 1 1/2 cups white sugar
    * 1/2 cup butter, softened
    * 3 bananas (the riper the better), mashed
    * 2 eggs
    * 2 cups all-purpose flour
    * 1/2 tsp. baking soda
    * 1/3 cup sour milk or buttermilk
    * 1/4 tsp. salt
    * 1 tsp vanilla extract

Note: 1/2 tsp. baking powder and 1/3 cup milk can be substituted for the sour milk/buttermilk and baking soda.


 Directions


   1. Preheat oven to 350°F (175°C).
   2. Lightly grease an 8 in x 4 in loaf pan.
   3. Combine all ingredients into a large mixing bowl. Beat well.
   4. Pour batter into pan.
   5. Bake on middle shelf of oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Makes one loaf.




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