Bananas are an excellent source of potassium, which is important for healthy living and eating, and a great choice when we are cooking healthy for kids.

Bananas are also inexpensive, which makes them an excellent choice for easy healthy recipes.

In a quick bread recipe, bananas create a delicate soft, moist texture with the subtle sweetness of banana!

If you are looking to bake a moist banana bread recipe, the darker your banana the better. Over-ripe bananas add a lot of moisture to baked goods.

- Moist Banana Bread Recipe -

Ingredients 3-4 very ripe bananas 2 cups of all-purpose flour ¾ cup sugar ¾ teaspoon baking soda ½ teaspoon of salt 1 ¼ cups chopped walnuts ¼ cup vegetable oil 2 large eggs, well-beaten ¾ stick of butter, melted 1 teaspoon of vanilla

Instructions 1.Set one rack in the center of your oven. 2.Preheat oven to 350 degrees. 3.Spray a 9x5x3 bread pan with non-stick spray or grease the pan with butter and dust lightly with flour. 4.Whisk the flour, sugar, salt, and baking soda together until well-mixed. 5.Using your stand mixer with the paddle attachment, mix together the bananas, oil, eggs, butter, and vanilla. 6.Add the dry ingredients to the wet ingredients with the mixer set to low. 7.Add the walnuts. 8.Pour the dough into the prepared pan. 9.Bake the banana bread for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. 10.Check the bread after 45 minutes. 11.Cool the pan on a rack until cool to the touch. 12.Turn the pan upside down and de-pan the bread.

When you're done enjoying this great moist banana bread recipe, I recommend checking out E-Cookbooks Library . They have an INSANE amount of recipes. It's a members only site but it's definitely worth it. Many of those recipes I've never seen online.